We're here! Was a 14.5 hour flight to Doha, a 7 hour stopover, and another 4.5 hours into Athens. Isn't there someone out there to invent a teleport machine?, I really dislike flying.
But, struck gold tonight with the local cuisine, moussaka, green beans in bread-soaking sauce, zucchini spanakopita and a nice "house" red. Were would the culinary world be without Europe?
More to come folks....
Popular Posts
-
Fava beans and cabbage rolls - traditional of course 2 euro pork gyros - again yummo .... Chillaxing day in Santorini. A mixture of... -
Kalimera..... Another leisurely start to a glorious 20 degree day in Athens. No distractions today setting off to the Acropolis for the amaz... -
Happy Birthday Gina!! Today we spent the day in the Plaka, imagine Oakleigh but only 1,000x better. The plan was to head to the A... -
The best travelling companion ever :-) From the Fortress wall overlooking the port Today we visited the old port town of Rethymno,... -
Beachside seafood beckons! another little delight Today we will let the photos do the talking. OK, can't help myself. After a la... -
We're here! Was a 14.5 hour flight to Doha, a 7 hour stopover, and another 4.5 hours into Athens. Isn't there someone out there to i...
-
Smart Car meets Good Steerer So today's leg of our Greek odyssey involved the farther reaches of Santorini and what better way to do... -
Big Ferry, let the on-boarding chaos begin We've been off the world wide interweb for a couple of days as we moved between Santorini... -
Yassou! Yep that's a cliche'd start but bugger it, Gina and I are going to Greece. Flying out at 11:55PM tonight should all go to pl...
-
Apollo's Door as seen from Kastro Castle Yassas, we'll start today with a few Greek factoids: You do not flush toilet paper, y...
No comments:
Post a Comment